[How to make dried scallops?

】 _How to make_How to make

[How to make dried scallops?
】 _How to make_How to make

Belt fish is a common marine fish in daily life. It is delicate and delicious, and pierced. There is only a large thorn in the middle, which is suitable for elderly and children.

And its nutritional value is very high, it has the effect of lowering blood pressure and hypertension, and it is also good for this cerebral blood vessel.

One of the methods of making dried fish is dry grilled fish. Let’s take a look at how to make dried fish.

Ingredients: 500 grams of fish.

Ingredients: 2 red bell peppers, 5 g of onion ginger, 2 parsley.

Method: 2 tablespoons of fresh soy sauce, 1 teaspoon of fish sauce, 2 grams of pepper powder, 1 tablespoon of hot sauce, 1 teaspoon of pepper oil, 2 tablespoons of wine, one egg, chicken powder, starch seasoning.

Raw material processing and preparation: red pepper cuts, coriander cuts, green onion and ginger cuts, take out egg yolks and set aside, dry starch in a small dish.


Cross the scallops on both sides with a cruciform knife to the bone, with a close distance of about 1 cm.


Put the scalloped scalloped fish into the container, add 1 tablespoon of cooking wine, 1 teaspoon of fish sauce, 1 tablespoon of Meiji fresh soy sauce, 1g of pepper, seasoned chicken powder and mix well.


Marinate for at least 1 hour, preferably for 2 hours.


First break up the egg yolks, wrap the fish with egg yolks, and apply a layer of dry starch. The benefits of fried fish are deep and beautiful, and the starch is also easy to stick.


Don’t stick too much starch, a thin layer.


Put the fish oil in the pan. When 70% is hot, add the fish and fry on low heat. Fry until cooked, about 3-5 minutes.

Put less oil in the saute pan, and add ginger, chopped green onions, red pepper, and spicy sauce in order.


After the fragrant, it is seasoning. Add 1 tablespoon of Meijixian, 1 tablespoon of wine, 1 teaspoon of pepper oil, 1g of pepper, and 1 tablespoon of water.


Don’t add more water, don’t use fish in the soup.


When seasoning, turn off the heat to a minimum, and finally add strip fish.


It takes only 1-2 minutes to collect the juice over medium heat. When there is no juice in the pot, turn off the heat and set the plate.