Baby blood soup with kelp duck blood soup
Kelp Duck Blood Soup Ingredients: 50 g of seaweed kelp, 500 ml of duck blood, 1000 ml of chicken soup in raw juice Cooking method: 1.
Wash the seaweed kelp, cut it into 2 cm strips, cut into diamond-shaped pieces, and put them in a bowl for later use.
Add duck salt and refined salt to the lowest, mix well and put it in a bowl, steam over water, and divide into 1 with a knife.
5 cm square duck blood clots, set aside.
Set the soup pot on fire, pour in chicken broth, boil over high heat, pour kelp slices and duck blood, cook cooking wine, and cook over low heat for 10 minutes.Add the minced garlic and mix well.
Cease fire and serve with sesame oil.